Black Ant Gourmet - Products

Our condiments and dips contain only natural (and local where possible) ingredients and are made on the Sunshine Coast QLD. Created and produced by qualified chef Jodie Williams and sold in IGA, some local markets and also available for pick up from Cooroy Commercial Kitchen (16 Jarrah St Cooroy).

Orders can be phoned through to 0488 569 020. Discounts available for bulk pre-ordered purchases.

OR Products and retail prices are listed in the pdf form attached to the bottom of this page.

Dressings / Relishes / Dips

190g, 250g or 500g Tubs

Rosella Jam *
Caesar Dressing *
Finger Lime Aioli *
Lemon Myrtle Mayonnaise *
Chilli Basil Mint Dressing *
Beetroot Relish *
Mango Chutney *
Tomato Chilli Relish *
Harrisa Mayonaise *
Korma Pumpkin Hummus *
Chickpea Hummus *
Thai Hummus *

Pestos / Pastes

190g, 250g or 500g Tubs

Basil Macadamia Pesto *
Thai Pesto *
Chermoula *
Harissa Chilli Paste *
Sundried Tomato Pesto *
Roast Garlic Tapenade
Muhammara (roast capsicum and walnut)

Finger Food

12 or 24 Pack

Ready Made Meals

Single (250g) Double (500g) Family (800g)

Thai Green Curry Chicken *
Indian Beef Curry *
Moroccan Lamb Curry *
Indian Butter Chicken *
Peppered Beef Casserole *
Pumpkin Spinach Fetta Cous Cous
Vegetable Ratatouille *
Thai Chicken Noodles
Apricot Chicken *
Bacon Leek Mushroom Gnocchi
Beef Lasagne
Italian Vegetable Lasagne
Bolognese Sauce *

Free Range Meat Pies

Single or Family

Thai Green Curry Chicken
Chunky Beef
Indian Beef
Chicken and Leek
Vegetarian Korma

Quiches

Single or Family

Goats Curd and Tomato
Ham and Cheese
Pumpkin and Parmesan
Triple Cheese

GLUTEN FREE OPTIONS

* All these above products are Gluten Free (with * symbol)

NB: Meat pies and quiches are available in gluten free when pre-ordered

Thai Green Chicken Curry